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Second Harvest Food Bank accepts resumes for open positions only.
On Call Banquet Staff
Second Harvest Food Bank is looking for On-Call Banquet Servers/Setup people to help with our catering needs. The Banquet Server/Setup person must demonstrate a passion for impeccable customer service. Responsibilities include setup, serve and tear down of most catering events. The Banquet server works on a business-need based schedule. Must enjoy being part of a team that works together wherever they are needed. Must assume the responsibility of providing guest with an attentive and friendly manner ensuring that are their needs are attended to.
Click here to fill out online application. Deadline April 4, 2018.
Click here to view available internships.
At Second Harvest Food Bank of Central Florida, employees demonstrate our Vision and Mission in the work that they do.
Our Vision: Inspiring and engaging our community to end hunger
Our Mission: To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.
If our values (Service, Integrity, Stewardship, Respect, Accountability, Collaboration, and Diversity) are YOUR values, we might be the place where you belong. In our organization, the culture is one where words like those on the graph above are heard.
Second Harvest Food Bank provides equal employment opportunities (EEO) to all employees and applicants for employment, as well as volunteers and our client agencies, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, past or present military service, genetic information, marital status, sexual orientation, or any other classification protected by federal, state or local law. Second Harvest Food Bank also makes reasonable accommodations to qualified individuals with disabilities to the extent required by law.