At Second Harvest, we are working to close the Meal Gap every day. One of the innovative ways we’re doing this is in the Darden Foundation Community Kitchen – a 2,000-square-foot commercial kitchen space in our facility designed as an integral part of Second Harvest’s holistic approach to fighting hunger and poverty.
Are you interested in learning more about the Darden Foundation Community Kitchen? Sign up for our Fresh Bites monthly newsletter that includes recipes, guest chef night announcements, student stories and more.
Eating healthy does not have to be boring or expensive. Using items already in your pantry, you can create meals that are both satisfying and provide more of the nutrients your body needs. Whether you are looking for a Meatless Monday meal or something hearty and comforting, there's a recipe for you. The best part is most of them are easy to customize with ingredients you might have in your kitchen!
Check out some delicious recipes from our Darden Foundation Community Kitchen. Have any of your own that you want to share? Tag us on Facebook, Twitter, or Instagram, and use hashtag #feedhopenow.
Click here to learn more about internship opportunities.
For more information regarding any of our kitchen programs, please contact:
Nancy Brumbaugh, Food Service Director
Phone: 407-514-1031 Cell: 407-454-0941