One of Second Harvest Food Bank’s social entrepreneurial endeavors is contracted meals. This business provides freshly prepared meals to early childcare centers, children's after school programs, group homes, senior feeding programs, and private and charter schools.
During the summer, this service prepares, packages and delivers to our Summer Food sites every weekday.
For more information regarding any of our kitchen programs, please contact:
Nancy Brumbaugh, Vice President of Food Services
Phone: 407-514-1031 Cell: 407-538-6710