Menu selections are prepared by our award-winning Chef Jill Holland from scratch using only the freshest high quality ingredients from locally sourced reputable food distributors.
Plan your next workshop, association luncheon, corporate event, holiday party, bar or bat mitzvah, wedding, shower, anniversary and birthday party with us and you will enjoy catering that not only tastes good but does good! View catering menu.
Proceeds from your event will transform lives and supports Second Harvest Food Bank's Culinary Training Program.
To book a catered event or room space, please contact:
Lanette Jarvis, Catering Sales Manager
Phone: 407-514-1048 Email: firstname.lastname@example.org