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Culinary Training Program


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Click here to apply to our culinary training program

Shortening the line...

The Second Harvest Culinary Training Program is a 16-week continuing education opportunity offering adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.

In the 16-week program, students attend classes Monday through Friday, 8:30 a.m. to 2:00 p.m., in person at the Food Bank.

Students enrolled in the program gain valuable “hands-on” experience learning in our teaching kitchen during their lab time with our team of award-winning chefs.

To apply, students must meet the eligibility requirements below and complete the application. Students are strongly recommended to download and review the handbook below before applying.

Applications are being accepted for the following session:

  • *start dates are subject to change*

Eligibility

  • Minimum 18 years of age
  • Authorized to work in the United States
  • Have experienced financial instability (unemployment, low wage, government assistance, etc.) during the last 12 months
  • Must not possess a criminal history involving arson, sexual battery or violent crimes. All other criminal activity records will be considered on a case-by-case basis
  • Demonstrate an enthusiasm for and willingness to commit to the Program and food service industry by obtaining a job full-time in Culinary upon completion of the program
  • Must be able to attend classes for 16 weeks, Monday through Friday from 8:30 a.m. to 2:00 p.m. in person at Second Harvest Food Bank, 411 Mercy Dr. Orlando FL 32805






Culinary Training Handbook




The Culinary Training Program is designed to complement the two- and four-year formal culinary programs in the area, should students wish to continue with their culinary education. Our social services program tracks students' progress and milestones after graduation for one year, and assists them with GED placement, college applications and continued job placement assistance. Click here to apply.




Recipes for Success

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Culinary Training Program at Second Harvest Food Bank

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Contact Us 411 Mercy Drive, Orlando, Fl 32805Ph: 407-295-1066 | F: 407-295-5299 Visit our other sites: Feed Hope Now Blog Partner Agencies gogreenback with Second Harvest Food Bank