A Spoon Full of Hope is a social enterprise endeavor created in 2018 to provide sustainable support for Second Harvest Food Bank’s Culinary Training Program. As the Culinary Training Program continues to impact more lives, A Spoon Full of Hope continues to diversify and expand its product line to offer fresh, locally-sourced and locally-made soup, honey, and cookies.
The program is at the core of A Spoon Full of Hope. 100% of the proceeds from the product line help launch new careers, transform lives and create new jobs. To date, more than 400 students have graduated the program with a 95% job placement rate. Learn how your purchase today makes an impact in the lives of the students by reading their stories.
Visit ASpoonFullofHope.org to view recipes, student stories and our full product line.