On Saturday, November 9, 2024, 13 students will graduate from Second Harvest Food Bank's Culinary Training Program. It's an exciting and pivotal moment in each student's story as this chapter ends.
Throughout the 16-week program, these students have honed their culinary skills, gained valuable industry experience, and developed life skills that will serve them well in their future endeavors. To date, the program has graduated more than 450 students, and each has positively impacted the Central Florida food service industry.
Join us in congratulating these remarkable graduates on their hard work, dedication, and success.
Thank you!
Click here to view their success stories. Our students and graduates inspire us daily.