The Second Harvest Culinary Training Program is a 16-week continuing education opportunity offering adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.
The 16-week program is provided at no charge. Students attend classes Monday through Friday, 8:30 a.m. to 2:00 p.m., in person at the Food Bank.
The Culinary Training Program is designed to complement the two- and four-year formal culinary programs in the area, should students wish to continue with their culinary education. Our social services program tracks students' progress and milestones after graduation for one year, and assists them with GED placement, college applications and continued job placement assistance. Click here to apply.
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