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Launched in 2014, the Agency Benefit Program is Second Harvest Food Bank’s long-term commitment to help strengthen the capacity of our feeding partner network.
Through an initial series of focus groups, and ongoing feedback from our annual network surveys, we have a greater understanding of the barriers faced by our partners who seek to lessen the meal gap by providing even more nutritious food to those in need.
• new capacity-building equipment like commercial refrigerators and freezers at emergency food pantries
• nutrition education and resources for pantry staff, volunteers and clients
• expert-led workshops on topics such as Volunteer Management and Grant Writing
• an annual Partner Network Conference
The best part? These benefits are all available at no cost.
What began with the placement of 5 new refrigerators and freezers in late 2014, the program has steadily evolved into an investment of more than a half million dollars in our network to-date.