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Seasons 52 is springing into our first Chef's Night for 2017, and bringing with them a special, delicious menu for the season on Monday, March 20, 2017.
All Chef's Night proceeds benefit the Darden Foundation Community Kitchen's Culinary Training Program at Second Harvest Food Bank.
The Culinary Training Program at Second Harvest is a 14-week program that teaches its students employable life and culinary skills needed to pursue a sustainable career in the food industry, and is available to qualified, at-risk and economically disadvantaged adults in our Central Florida area. Your ticket purchase helps to support this wonderful program!
Amuse Bouche: Spring Asparagus Soup with Lemon Chantilly | Chives
Starter: Wild Alaskan Halibut with Fiddlehead Fern & Applewood Bacon Sauté | Romesco Sauce
Salad: Arugula & Shaved Asparagus with Pea Tendrils | Feta Cheese | Lemon Vinaigrette
Entrée: 72-Hour Braised Short Rib with Celeriac-Potato Puree | Shiitake Mushroom Jam | Horseradish Crema
Dessert: Mini Indulgence Duo - Savory Cheesecake with Goat Cheese | Thyme | Toasted Walnuts & Belgian Chocolate S’more with Chocolate Cake | Rocky Road Mousse | Toasted Marshmallow | Chocolate-Dipped Graham Cracker
Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando, FL 32805
Monday, March 20, 2017 | 6-9 pm
$100 - Benefit Culinary Training Program
For more information or to learn about corporate tables, please contact Lanette Jarvis at 407.514.1048 or Ljarvis@feedhopenow.org.