Second Harvest Food Bank presents Wine, Cheese and Chocolate: A Perfectly Paired Dinner

Next Dinner: SOLD OUT Thursday, August 30, 2018

We are excited to announce that we are SOLD OUT for the upcoming Chefs Night featuring the Tasty Trio, three deliciously experienced food and wine experts Tonda Corrente, owner of La Femme du Fromage, Lisa Wilk, founder of Orlando Uncorked, and Jill Ramsier, co-owner of Quantum Leap Winery.

Chocolate confections by Peterbrooke Chocolatier of Winter Park.

Menu

Passed Appetizers
Bruschetta - Olde Heath Bread with Taleggio cheese, chopped strawberries, white chocolate and micro green (Veg friendly)

Mini Taco - 2 versions
1) Chicken Mole, veggie mix, cilantro and Prairie Breeze Cheddar
2) Black Bean Mole, roasted peppers, grilled corn, jicama, cilantro and Prairie Breeze Cheddar (Veg friendly)
Quantum Leap wines

Salad
Butter or bib lettuce, roasted butternut squash, Meredith dairy feta, Cashew brittle crumble, Apricot dressing (Veg friendly)
Quantum Leap wine

Entree
Pepper Crusted Beef Tenderloin with Wine Maker Cuvee & Chocolate Reduction, Potatoes Gratin and Roasted Carrots with Balsamic Chocolate Glaze and Crumbled Goat Cheese
Quantum Leap wine

Dessert
Peterbrooke Chocolatier of Winter Park's Awarding-Winning Ultimate Dark Chocolate Brownie with Gjetost fondue and Mascarpone cream (Veg friendly)
Quantum Leap wine


Tickets: SOLD OUT $75 and seating is limited. Ticket includes a 4-course dinner, specialty drinks, wine and beer offerings.

When: Thursday, August 30, 2018 from 6pm-9pm

Where: Second Harvest Food Bank - 411 Mercy Drive, Orlando, Florida.

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