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Thanks to all of your support, our special evening featuring the cuisine of Ruth's Chris and Vice President of Culinary Development, Abdiel Aleman is officially sold out!
Inspired by recipes from Ruth's Chris Steak House's 50th Anniversary Dinner at the James Beard House, Chef Abdiel and his team will be serving up a delicious four-course menu to benefit the food bank's Culinary Training Program.
What is Chef's Night? Chef's Night is an evening at the food bank featuring some of Central Florida's best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen's Culinary Training Program. Our Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.
When you support Chef's Night, you are helping to change lives, and help pull your neighbors in need out of poverty. We invite you to join us for the last "Year of the Steak" series, and look forward to seeing you there.
Mini Crab Stack and Artichoke & Spinach Popovers
Steak House “Head” Salad
Roquefort dressing, sugar glazed bacon, Maytag blue cheese
New Orleans Barbeque Shrimp
Cheesy grit cakes, Cajun beurre blanc
“Manhattan Cut” Strip & Cold Water Lobster Tail
Butter poached lobster, au gratin potatoes, honey glazed Brussel sprouts
Banana Cream Pie Brûlée
Dark chocolate & Pecan Truffles
When: Wednesday, May 10, 2017
Where: Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando, FL 32839
Tickets: SOLD OUT
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