Second Harvest Food Bank presents: Chef's Night

What is Chef's Night? Chef's Night is an evening at the food bank featuring some of Central Florida's best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen's Culinary Training Program.

Our Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.

When you support Chef's Night, you are helping to change lives, and help pull your neighbors in need out of poverty. We invite you to join us for this special night, and look forward to seeing you there.

Chef Night on February 7, featuring A Spoon Full of Hope product line.
When: Thursday, February 7, 2019 from 6pm-9pm
Where: Second Harvest Food Bank - 411 Mercy Drive, Orlando, Florida.

Tickets are no longer available. We look forward to seeing you on Thursday, February 7, 2019.

Menu

Passed Hors d’oeuvres Created by Chef Robert Pagan and Chef John Dizon
Honey Ginger Salmon Poke – Honey for Good
Mediterranean Salad Shooter – Lunches for Good
Asian BBQ Pork Belly with Mango Slaw – Asian BBQ Sauce for Good (in development)
Tomato Basil Goat Cheese – Soup for Good

Bread Course Created by Chef Eric Andre
Artesian Bread with Beurre Composé (Compound Butters) – Honey for Good and Soup for Good

Salad Created by Chef Israel Santiago
Harvest Salad with Honey Pomegranate Sage Vinaigrette topped with short bread cookie crumbles – Cookies for Good and Honey for Good

Entrée Created by Chef Jill Holland
Duo of Bacon Roasted Monkfish with Tomato Basil Sauce and Beef Roulade with Pesto – Soup for Good
Vegetable Medley and Risotto

Dessert Created by Chef Terah Barrios
Bienenstich Torte (Bee Sting Cake) with Honey Crisp – Honey for Good

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