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You are invited to join us for a special evening, featuring the tastes of the Capital Grille on Wednesday, October 26, 2016 from 6-9 pm.
This special dinner is a unique opportunity to be treated to a four-course meal prepared by the Vice President and Corporate Executive Chef of The Capital Grille, Chef Michael Laduke, and to give back to your community. All proceeds from the evening will benefit the Darden Foundation Community Kitchen's Culinary Training Program at Second Harvest Food Bank.
The Culinary Training Program at Second Harvest is a 14-week program that teaches its students employable life and culinary skills needed to pursue a sustainable career in the food industry, and is available to qualified, at-risk and economically disadvantaged adults in our Central Florida area. Your ticket purchase helps to support this wonderful program!
Welcome Reception Cocktails
Passed Stoli Doli Tasters (Pineapple Infused Stoli Vodka), a Capital Grille Classic Passed Basil Hayden Brown Derby Cocktail(Basil Hayden Bourbon and Housemade Grapefruit Soda with Honey Syrup)
Gorgonzola Topped Figs with Ruby Port Syrup
Pan Seared Filet “Carpaccio” with Charred Shallot Aioli
Tower of Jumbo Shrimp and King Crab with Stone Ground Mustard Mayo and House Made Cocktail
Roasted Brussels Sprouts and Spinach Salad with Toasted Pecans Warm Honey Bacon Vinaigrette
30 Day Dry Aged Sirloin with Rosti Potatoes, Asparagus Saute and Mushroom Glace
Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando, FL 32805
Wednesday, October 26, 2016 | 6-9 pm
$125 - Benefit Culinary Training Program
For more information or to learn about corporate tables, please contact Lanette Jarvis at 407.514.1048 or Ljarvis@feedhopenow.org.