Second Harvest Food Bank presents: Disney Boardwalk Resort Chefs

Next Dinner: Thursday, May 31, 2018

Chef's Night is an evening at the food bank featuring some of Central Florida's best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen's Culinary Training Program.

Our Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.  When you support Chef's Night, you are helping to change lives, and help pull your neighbors in need out of poverty.

Disney Boardwalk Resort Chefs
The Chefs will be led by Andrew Larkin, Executive Chef of Disney's Boardwalk Resort

Chef Rich Smich from Trattoria al Forno
Chef Paul Napoli from ESPN Club
Chef Tim Majoras from Flying Fish

Sommelier
Katie Hanewall from Trattoria al Forno

Disney Boardwalk Restaurant's Pastry Chef
Kurtis Baguley

MENU
Insalata Salad
House-pulled Mozzarella, Heirloom Tomatoes and Aged Balsamic
Chef Rich Smich from Trattoria al Forno

Spring Gnocchi
Carrot, Celery, Onion, Pea and Corn
Chef Rich Smich from Trattoria al Forno

Strawberry and Goat Cheese Salad    
Baby Kale, Brussel Sprouts, Olive Oil and Sea Salt Ciabatta Bread Crisp
Chef Paul Napoli from ESPN Club

Ocean’s Bounty Sustainable Fish and Sea Salt Dusted Filet Mignon
Harvest Vegetable Melange, Leek Fondue and Cassis Red Wine Demi
Chef Tim Majoras from Flying Fish

Vahlrona Chocolate Semolina Torta  
Brachetto Raspberry Crema
Chef Rich Smich from Trattoria al Forno

Mascarpone Cream Mousse
Blueberry Lime Compote, Hibiscus Meringue and Rye Bourbon Caramel
Restaurant: Flying Fish

Details

Tickets: $75 and seating is limited. Ticket includes a 5-course dinner, specialty drinks, wine and beer offerings.
When: Thursday, May 31, 2018 from 6pm-9pm
Where: Second Harvest Food Bank - 411 Mercy Drive, Orlando, Florida.

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