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Chef's Night at Second Harvest Food Bank

Upcoming Chef's Nights

June Chef Night

Who: LongHorn Steakhouse
When: June 23, 2016
Tickets: $100. Purchase tickets here.

It's the Year of the Steak, and we are inviting you to join us for a unique dining experience and help feed Central Floridians in need, as we celebrate chefs who have a "steak" in our community! Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring local guest chefs. Guests will enjoy a gourmet dinner from unique menus of some of Central Florida’s most talented chefs.

You are invited to enjoy a culinary experience featuring the Executive Chefs of LongHorn Steakhouse. Chef Jens Dahlmann, Chef Michael Senich and Chef Josh Evans have created and will prepare a 4-course menu celebrating the flavors of summer and grilling season.

The steakhouse serves the highest quality, fresh beef, ribs, fish & more, and has grown to become America’s favorite steakhouse.

LongHorn Steakhouse is part of Darden Restaurants, 
which is headquartered in Orlando.

All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment. This is one of several Chef’s Nights that will take place throughout 2016.

Seating is limited. Purchase your tickets here.

Menu

Passed Hors D’Oeuvres: Chilled Wild West Gulf Shrimp & Montamore Stuffed Ribeye Meatball

First Course: Grilled Diver Scallop with Braised Pork Belly, Sweet Onion Jam and Preserved Mango

Salad Course: Verjuice Spring Salad, Ribbon Vegetables, Almond Brittle, Fried Camembert, Verjuice Alfalfa Honey Vinaigrette

Entrée: Slow Roasted Wagyu Zabuton Steak Finished with Pan Juis, Loaded Potato Gratin, Brown Butter Poached Carrots

Dessert:Campfire “Chocolate Stampede”

WHEN: Thursday, June 23, 2016 | 6 p.m.
WHERE: Second Harvest Food Bank of Central Florida 411 Mercy Drive, Orlando, Fla. 32805
COST: $100 per person
TICKETS: Tickets available here.

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