Second Harvest Food Bank Presents
Chef's Night in Partnership with Orange Appeal

Thursday, May 23, 2019
6:00 to 9:00 PM

What is Chef's Night? Chef's Night is an evening at the food bank featuring some of Central Florida's best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen's Culinary Training Program.

Our Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.

When you support Chef's Night, you are helping to change lives, and help pull your neighbors in need out of poverty. We invite you to join us for this special night, and look forward to seeing you there.

The Menu

Quantum Leap Wines

Cuisiniers Catered Cuisine & Events
Jason Wolfe, Chef
Avocado Toast Charred Corn, Jalapeño, Mandarins, Sliced Radish, Pumpkin Seeds
Brisket Stuffed Piquillo Peppers Marcona and Tomato Sofrito
Pickled Eggplant, Cherries, Cippolini Onions & Spiced Labneh

Highball & Harvest, The Ritz-Carlton Orlando, Grande Lakes
Scott Pizzo, Chef de Cuisine
Heirloom Tomato Salad
House-Made Cornbread Croutons, Green Goddess, Orlando Burrata, Pickled Onions

Hilton Bonnet Creek and La Luce
Anukul Hampton, Executive Sous Chef
Alberto Navarrete, Chef
Sangiovese Braised Short Rib
English Pea and Celery Root Puree, Baby Carrots, Horseradish Gremolata

The Four Seasons
Rabii Saber, Executive Pastry Chef
Blueberries Delight: Florida Blueberries, Lemon Crèmeux Center, Pistachio White Chocolate Crunch

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